A minimum of 7 years old. Vanilla, plum, apricot aromas. Refined, light, mellow and round on the palate.
Our vineyards being located in the ‘Fins Bois’ area of production, just a few kilometres away from the delimited Grande Champagne area – also known as the Premier Cru – this Organic RARE VSOP actually benefits from two terroirs. The latter one produces blends that have strength and fullness, the other lends a more round and supple style that also matures more quickly than spirits originating from Grande Champagne.
The result is a subtle and fruity VSOP, aged to a minimum of 7 years : the nose is generous with vanilla, plum and apricot aromas, whilst the palate is refined, beautifully round, light and mellow.
You can enjoy this VSOP in a variety of ways: neat, on the rocks, perhaps with a mixer or as a delicious component in a cocktail
Nose: Generous with vanilla, plum and apricot aromas.
Palate: Entry tightly structured around a core of acidity. Mid palate unfolds a taste profile that’s tight, lean and off-dry but simultaneously leathery, pruny, cinnamon, clove and vanilla. Oak comes to the fore in the racy elegant finish.
40% ABV / 700ML
Certified Organic by the USDA & ECOCERT
“Brown sugar emerges first on the nose along with tinges of a dark rum & Coke, which appears to be a house trait. There’s also plum and red fruit, along with Luxardo cherry syrup. The palate is soft, with a rich sweetness emerging late, showing vanilla, prunes, dark red fruits, and walnuts. The finish lingers with sweetness and no burn, before shifting to oak and wood spice.” – 88 Points
“This easy-drinking Cognac smells like dessert—think caramel, baked pear and marzipan. Fleeting sweetness on the feather-light palate echoes those aromas as delicious vanilla, almond and creamy flan wind into a zingy citrus finish accented by ginger.” – 95 Points
“The fragrance comes rushing out of the glass in succulent waves of ripe grapes, plums and new leather scents. Fruitiness turns into keen spiciness as vibrant complex scents of cinnamon, clove and vanilla bean all hit the right notes… Superb.”