40 % ABV
aged 2 years minimum
All our Cognacs are distilled in traditional “Charentais” copper pot stills, heated with direct flame, following the distillerie’s signature fatty distillation process. The distilling of our Cognac is performed in two batches, we source wines directly from our own estate located in the Fins-Bois region and from the vineyards of our winegrower partners, all managed according to organic production methods. Our Cognacs are crafted without using synthetic chemicals, with a specific attention for the preservation of local environment and biodiversity. To learn more about Organic Cognac & Cognac Distillation, you can check-out our article about Making Cognac.
“Silky and light bodied, this USDA certified-organic Cognac offers warm notes of honey, baked pear and vanilla sweetness, drying to a delicately spiced finish ” – 93 Points
“Aromas are redolent of ripe juicy apricots with hints of tropical fruit. Rich and sweet in the mouth, flavors are pristine and focused with stone fruit, white tea and fresh flowers shining through. Smooth and balanced.” 92 Points – Highly Recommended