We are strongly committed to organic production methods since 1998, the year in which Jean-Francois Rault decided upon transitioning from conventional winegrowing. Today, we are proud to offer a range of critically acclaimed Organic Cognac, as a testimony for years of careful and sustainable crafting. All our products are controlled and certified organic following the European Union and USDA standards.

Why choose organic Cognac?

The Cognac designation is a genuine seal of quality for any consumer looking for an authentic product crafted according to a timeless know-how, originating from the Cognac region in France. Choosing an organic cognac guarantees that a set of extra standards have been taken into consideration throughout its production cycle to make it environment friendly.

A synthetic chemicals and GMO free product

Organic agriculture rules out the use of synthetic fertilisers, pesticides or herbicides during the winegrowing process. Natural inputs such as animal compost or nutrients provided by plants are favoured for fertilization, sulphur can be used to treat common fungal diseases and weeding is mostly done mechanically.

Preserving soils & groundwater

The use of synthetic pesticides has shown to have an adverse effect on soil balance and traces of it can be found in groundwater around crops and cultivation areas. Choosing an organic product guarantees that the production methods have a limited impact on soils and groundwater.

A wildlife & biodiversity friendly product

While the presence of specific insects can have a detrimental impact on the health of wine plants, organic agriculture actually strives to create a suitable habitat for wildlife and a rich biodiversity with the aim of naturally encouraging pest control by other species. Methods such as seeding vineyards alleys or hay planting can be used with that purpose in mind. Excluding the use of chemicals such as neonicotinoids based pesticides also has a favourable impact on the preservation of insects and birds populations in our countryside.

Supporting local organic winegrowers

Choosing an organic label guarantees that all wines used throughout the distillation process have been grown by winemakers taking part in an organic agriculture program. By buying a bottle of Organic Cognac, you can directly support their work and commitment.

Which Organic label to trust?

There are numbers of labels when it comes to organic products to the point that it can sometimes become a little confusing. Generally speaking, you can rely on the USDA guidelines for the USA and the European Commission for reliable and clear indications.

Du Peyrat Organic Cognacs

Organic Selection

Fresh and Surprisingly Round Blend of Cognacs aged 4 years Old

Organic Rare VSOP

Subtle and fruity Cognac, nose generous with vanilla, plum and apricot aromas, aged to a minimum of 7 years old


Very smooth blending of 12 years old minimum spirits, mostly originating from Petite Champagne, very rare Organic Cognac